{"id":15359,"date":"2012-11-30T06:01:54","date_gmt":"2012-11-30T13:01:54","guid":{"rendered":"http:\/\/artquiltmaker.com\/blog\/?p=15359"},"modified":"2017-04-04T17:35:06","modified_gmt":"2017-04-05T00:35:06","slug":"creative-prompt-184-cake","status":"publish","type":"post","link":"https:\/\/artquiltmaker.com\/blog\/2012\/11\/creative-prompt-184-cake\/","title":{"rendered":"Creative Prompt #184: Cake"},"content":{"rendered":"<p>Today is the Young Man&#8217;s birthday, thus the word is in celebration of his special day. Thanks for playing along.<\/p>\n<p>sponge cake<\/p>\n<p>Victoria Pastry, North Beach<\/p>\n<p>beefcake<\/p>\n<p>fruit cake<\/p>\n<p>cheesecake<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Cake\" target=\"_blank\">Definition<\/a>:<\/p>\n<p><strong>Cake<\/strong> is a form of <a title=\"Bread\" href=\"http:\/\/en.wikipedia.org\/wiki\/Bread\">bread<\/a> or bread-like <a title=\"Food\" href=\"http:\/\/en.wikipedia.org\/wiki\/Food\">food<\/a>. In its modern forms, it is typically a sweet <a title=\"Baking\" href=\"http:\/\/en.wikipedia.org\/wiki\/Baking\">baked<\/a> <a title=\"Dessert\" href=\"http:\/\/en.wikipedia.org\/wiki\/Dessert\">dessert<\/a>. In its oldest forms, cakes were normally fried breads or <a title=\"Cheesecake\" href=\"http:\/\/en.wikipedia.org\/wiki\/Cheesecake\">cheesecakes<\/a>, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or <a title=\"Pastry\" href=\"http:\/\/en.wikipedia.org\/wiki\/Pastry\">pastry<\/a> can be difficult.<\/p>\n<p>Modern cake, especially layer cakes, normally contain a combination of <a title=\"Flour\" href=\"http:\/\/en.wikipedia.org\/wiki\/Flour\">flour<\/a>, <a title=\"Sugar\" href=\"http:\/\/en.wikipedia.org\/wiki\/Sugar\">sugar<\/a>, <a title=\"Egg (food)\" href=\"http:\/\/en.wikipedia.org\/wiki\/Egg_%28food%29\">eggs<\/a>, and <a title=\"Butter\" href=\"http:\/\/en.wikipedia.org\/wiki\/Butter\">butter<\/a> or <a title=\"Vegetable fats and oils\" href=\"http:\/\/en.wikipedia.org\/wiki\/Vegetable_fats_and_oils\">oil<\/a>, with some varieties also requiring liquid (typically <a title=\"Milk\" href=\"http:\/\/en.wikipedia.org\/wiki\/Milk\">milk<\/a> or <a title=\"Water\" href=\"http:\/\/en.wikipedia.org\/wiki\/Water\">water<\/a>) and leavening agents (such as <a title=\"Yeast\" href=\"http:\/\/en.wikipedia.org\/wiki\/Yeast\">yeast<\/a> or <a title=\"Baking powder\" href=\"http:\/\/en.wikipedia.org\/wiki\/Baking_powder\">baking powder<\/a>). Flavorful ingredients like fruit <a title=\"Pur\u00e9e\" href=\"http:\/\/en.wikipedia.org\/wiki\/Pur%C3%A9e\">pur\u00e9es<\/a>, <a title=\"Nut (fruit)\" href=\"http:\/\/en.wikipedia.org\/wiki\/Nut_%28fruit%29\">nuts<\/a>, <a title=\"Dried fruit\" href=\"http:\/\/en.wikipedia.org\/wiki\/Dried_fruit\">dried<\/a> or <a title=\"Candied fruit\" href=\"http:\/\/en.wikipedia.org\/wiki\/Candied_fruit\">candied fruit<\/a>, or <a title=\"Extract\" href=\"http:\/\/en.wikipedia.org\/wiki\/Extract\">extracts<\/a> are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with <a title=\"Fruit preserves\" href=\"http:\/\/en.wikipedia.org\/wiki\/Fruit_preserves\">fruit preserves<\/a> or dessert sauces (like <a title=\"Custard\" href=\"http:\/\/en.wikipedia.org\/wiki\/Custard\">pastry cream<\/a>), iced with <a title=\"Buttercream\" href=\"http:\/\/en.wikipedia.org\/wiki\/Buttercream\">buttercream<\/a> or other icings, and decorated with <a title=\"Marzipan\" href=\"http:\/\/en.wikipedia.org\/wiki\/Marzipan\">marzipan<\/a>, piped borders or candied fruit.<sup id=\"cite_ref-0\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Cake#cite_note-0\">[1]<\/a><\/sup><\/p>\n<p>Cake is often the dessert of choice for meals at ceremonial occasions, particularly <a title=\"Wedding\" href=\"http:\/\/en.wikipedia.org\/wiki\/Wedding\">weddings<\/a>, <a title=\"Anniversary\" href=\"http:\/\/en.wikipedia.org\/wiki\/Anniversary\">anniversaries<\/a>, and <a title=\"Birthday\" href=\"http:\/\/en.wikipedia.org\/wiki\/Birthday\">birthdays<\/a>. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the <a title=\"Whisk\" href=\"http:\/\/en.wikipedia.org\/wiki\/Whisk\">whisking<\/a> of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.<\/p>\n<p>Cake (band)<\/p>\n<p>Gateaux<\/p>\n<p>Kuchen<\/p>\n<p>flourless cake<\/p>\n<p>Cake Boss<\/p>\n<p>birthday cake<\/p>\n<p>sheet cake<\/p>\n<p>cupcake<\/p>\n<p>Take 5 minutes to do any kind of artistic response: poem, doodle, quilt, pastel, pencil. ANYTHING counts. No rules; just do it!<\/p>\n<p>Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a way for others to see your work and\/or your blog.<\/p>\n<p>The Creative Prompt Project, also, has a <a href=\"http:\/\/www.flickr.com\/groups\/aqcpp\" target=\"_blank\">Flickr group<\/a>, which you can join to\u00a0 post your responses. I created this spot so those of you without blogs and websites would have a place to post your responses.<\/p>\n<p>bundt cake<\/p>\n<p>Hostess cupcakes<\/p>\n<p>Wedding cake<\/p>\n<p>Layer cake<\/p>\n<p>icing on the cake<\/p>\n<p><a href=\"www.cakewrecks.com\/\" target=\"_blank\">Cake Wrecks<\/a><\/p>\n<p>Climate Adaption Knowledge Exchange<\/p>\n<p>Cake decorations<\/p>\n<p>2005 movie<\/p>\n<p>clot<\/p>\n<p>slice of cake<\/p>\n<p>Nursery Rhyme (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Pat-a-cake,_pat-a-cake,_baker%27s_man\" target=\"_blank\">Wikipedia<\/a>):<\/p>\n<dl>\n<dd>Pat-a-cake, pat-a-cake, baker&#8217;s man.<\/dd>\n<dd>Bake me a cake as fast as you can;<\/dd>\n<dd>Roll it, Pat it and mark it with B,<\/dd>\n<dd>Put it in the oven for baby and me.<sup id=\"cite_ref-Opie1997_0-0\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Pat-a-cake,_pat-a-cake,_baker%27s_man#cite_note-Opie1997-0\">[1]<\/a><\/sup><\/dd>\n<\/dl>\n<dl>\n<dd>Patty cake, patty cake, baker&#8217;s man.<\/dd>\n<dd>Bake me a cake as fast as you can;<\/dd>\n<dd>Roll it up, roll it up;<\/dd>\n<dd>And throw it in a pan!<\/dd>\n<dd>Patty cake, patty cake, baker&#8217;s man.<sup id=\"cite_ref-James2006_1-0\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Pat-a-cake,_pat-a-cake,_baker%27s_man#cite_note-James2006-1\">[2]<\/a><\/sup><sup id=\"cite_ref-Campbell1991_2-0\"><a href=\"http:\/\/en.wikipedia.org\/wiki\/Pat-a-cake,_pat-a-cake,_baker%27s_man#cite_note-Campbell1991-2\">[3]<\/a><\/sup><\/dd>\n<\/dl>\n<dl>\n<dd>Patty cake, patty cake, baker&#8217;s man.<\/dd>\n<dd>Bake me a cake as fast as you can;<\/dd>\n<dd>Roll it up, roll it up;<\/dd>\n<dd>Put it in a pan;<\/dd>\n<dd>And toss it in the oven as fast as you can! (common modern versions)<\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>Today is the Young Man&#8217;s birthday, thus the word is in celebration of his special day. Thanks for playing along. sponge cake Victoria Pastry, North Beach beefcake fruit cake cheesecake Definition: Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, &hellip; <a href=\"https:\/\/artquiltmaker.com\/blog\/2012\/11\/creative-prompt-184-cake\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creative Prompt #184: Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[401],"tags":[79,311,72],"class_list":["post-15359","post","type-post","status-publish","format-standard","hentry","category-401","tag-creative-prompt","tag-creativity","tag-group-project"],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/15359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/comments?post=15359"}],"version-history":[{"count":0,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/15359\/revisions"}],"wp:attachment":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/media?parent=15359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/categories?post=15359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/tags?post=15359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}