Cookies and Cream ice cream<\/p>\n
Cream of the crop<\/p>\n
cream or sugar?<\/p>\n
cream rises to the top<\/p>\n
like the cat that got the cream<\/p>\n
half and half<\/p>\n
1960s British Rock Band<\/a><\/p>\n Definition<\/a>: “Cream<\/b> is a dairy product<\/a> that is composed of the higher-butterfat<\/a> layer skimmed from the top of milk<\/a> before homogenization<\/a>. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges<\/a> called “separators”. In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.<\/p>\n Cream skimmed from milk may be called “sweet cream” to distinguish it from whey cream skimmed from whey<\/a>, a by-product<\/a> of cheese<\/a>-making. Whey cream has a lower fat content and tastes more salty, tangy and “cheesy”.[1]<\/a><\/sup> They are also used in variety of food products.<\/p>\n Cream produced by cattle<\/a> (particularly Jersey cattle<\/a>) grazing on natural pasture<\/a> often contains some natural carotenoid<\/a> pigments derived from the plants<\/a> they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream<\/a>. Cream from goat’s milk, or from cows fed indoors on grain or grain-based pellets, is white.” (Wikipedia)<\/p>\n Ice cream<\/p>\n Center for Research and Analysis of Migration<\/p>\n ice cream sandwich<\/p>\n Cream pie<\/p>\n Cream<\/em> of the West, Inc – offering 100% whole grain cereals and other naturally healthy foods from the heartland of Montana, along with heart-heathy recipes.<\/p>\n Strobe Cream from M*A*C* cosmetics<\/p>\n hand cream<\/p>\n sour cream<\/p>\n clotted cream<\/p>\n Cr\u00e8me fra\u00eeche<\/a><\/b> (28% milk fat) is slightly soured with bacterial culture, but not as sour or as thick as sour cream. Mexican crema<\/b> (or cream espesa<\/b>) is similar to cr\u00e8me fra\u00eeche.<\/p>\n Fenton’s Creamery<\/p>\n cream cheese<\/p>\n buttercream frosting<\/p>\n heavy whipping cream<\/p>\n whipped cream<\/p>\n Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a way for others to see your work and\/or your blog.<\/p>\n We are also talking about this on Twitter. Use the hashtag #CPP<\/p>\n The Creative Prompt Project, also, has a Flickr group<\/a>, which you can join to\u00a0 post your responses. I created this spot so those of you without blogs and websites would have a place to post your responses.<\/p>\n","protected":false},"excerpt":{"rendered":" Cookies and Cream ice cream Cream of the crop cream or sugar? cream rises to the top like the cat that got the cream half and half 1960s British Rock Band Definition: “Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, … Continue reading “Creative Prompt #231: Cream”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[402],"tags":[79,311,72],"class_list":["post-20548","post","type-post","status-publish","format-standard","hentry","category-402","tag-creative-prompt","tag-creativity","tag-group-project"],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/20548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/comments?post=20548"}],"version-history":[{"count":0,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/20548\/revisions"}],"wp:attachment":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/media?parent=20548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/categories?post=20548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/tags?post=20548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}