{"id":20840,"date":"2013-11-15T06:24:07","date_gmt":"2013-11-15T13:24:07","guid":{"rendered":"http:\/\/artquiltmaker.com\/blog\/?p=20840"},"modified":"2016-11-17T12:17:34","modified_gmt":"2016-11-17T19:17:34","slug":"creative-prompt-233-butter","status":"publish","type":"post","link":"https:\/\/artquiltmaker.com\/blog\/2013\/11\/creative-prompt-233-butter\/","title":{"rendered":"Creative Prompt #233: Butter"},"content":{"rendered":"

I must be in a ‘B’ mood – Bloom<\/a> last week, Butter this week, Blossom<\/a> a few weeks ago.<\/p>\n

Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a way for others to see your work and\/or your blog.<\/p>\n

We are also talking about this on Twitter. Use the hashtag #CPP<\/p>\n

The Creative Prompt Project, also, has a Flickr group<\/a>, which you can join to\u00a0 post your responses. I created this spot so those of you without blogs and websites would have a place to post your responses.<\/p>\n

Butter someone up<\/p>\n

2011 film<\/a> starring Jennifer Garner<\/p>\n

topping to spread on toast<\/p>\n

cocoa butter<\/p>\n

light yellow color<\/p>\n

Definition: “Butter<\/b> is a dairy product<\/a> made by churning<\/a> fresh or fermented<\/a> cream<\/a> or milk<\/a>. It is generally used as a spread<\/a> and a condiment<\/a>, as well as in cooking<\/a>, such as baking, sauce making, and pan frying<\/a>. Butter consists of butterfat<\/a>, milk proteins<\/a> and water.<\/p>\n

Most frequently made from cows<\/a>‘ milk, butter can also be manufactured from the milk of other mammals<\/a>, including sheep<\/a>, goats<\/a>, buffalo<\/a>, and yaks<\/a>. Salt<\/a>, flavorings<\/a> and preservatives<\/a> are sometimes added to butter. Rendering<\/a> butter produces clarified butter<\/a> or ghee<\/a><\/i>, which is almost entirely butterfat.<\/p>\n

Butter is a water-in-oil emulsion<\/a> resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated<\/a>, but softens to a spreadable consistency at room temperature<\/a>, and melts to a thin liquid consistency at 32\u201335\u00a0\u00b0C (90\u201395\u00a0\u00b0F). The density of butter is 911\u00a0g\/L (56.9\u00a0lb\/ft3<\/sup>).[1]<\/a><\/sup><\/p>\n

It generally has a pale yellow<\/a> color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the animals’ feed and is commonly manipulated[citation needed<\/a><\/i>]<\/sup> with food colorings<\/a> in the commercial manufacturing process, most commonly annatto<\/a> or carotene<\/a>.” (Wikipedia<\/a>)<\/p>\n

Use a pound to make pound cake<\/p>\n

ingredient for baking<\/p>\n

hot buttered rum<\/p>\n

Almond butter<\/p>\n

butter pecan<\/p>\n

smooth as butter<\/p>\n

your bread and butter<\/p>\n

butter churn<\/p>\n

peanut butter<\/p>\n

buttermilk<\/p>\n

lip butter (Sephora)<\/p>\n

butter flavor (as in movie popcorn)<\/p>\n

Butter is better<\/p>\n

Nursery Rhyme<\/a>:<\/p>\n

\n
Betty Botta bought some butter;<\/dd>\n
“But,” said she, “this butter’s bitter!<\/dd>\n
If I put it in my batter<\/dd>\n
It will make my batter bitter.<\/dd>\n
But a bit of better butter<\/dd>\n
Will but make my batter better.”<\/dd>\n
Then she bought a bit of butter<\/dd>\n
Better than the bitter butter,<\/dd>\n
Made her bitter batter better.<\/dd>\n
So \u00b4twas better Betty Botta<\/dd>\n
bought a bit of better butter.<\/dd>\n<\/dl>\n

Belly Butter<\/p>\n

butter cookies<\/p>\n","protected":false},"excerpt":{"rendered":"

I must be in a ‘B’ mood – Bloom last week, Butter this week, Blossom a few weeks ago. Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a … Continue reading “Creative Prompt #233: Butter”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[402],"tags":[79,311,72],"class_list":["post-20840","post","type-post","status-publish","format-standard","hentry","category-402","tag-creative-prompt","tag-creativity","tag-group-project"],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/20840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/comments?post=20840"}],"version-history":[{"count":0,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/posts\/20840\/revisions"}],"wp:attachment":[{"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/media?parent=20840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/categories?post=20840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artquiltmaker.com\/blog\/wp-json\/wp\/v2\/tags?post=20840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}