Some food items are hard to get. This is has made me more aware of what is in my fridge and not letting it go to waste. I had some lemons in my fridge and decided to make Lemon Tumeric Tea Cake**. I had been thinking about it for awhile and on Sunday, I finally did it.
I last made this at Christmas for my work colleagues. The batch was really small and I didn’t get a loaf to try. My boss has been asking about it, so I decided to make some for my work colleagues again. This time I doubled the batch and added a bit more tumeric, so I got to try it. It is delicious and I am thrilled. I also had enough to make a loaf for my mom. The three loaves we are not keeping are going in the mail this week.
**N.B.: If you don’t have a subscription to the NYT, check your local public library or your library at work.