CQFA December 2015 Meeting-Art Walk

Maureen had a great idea, which was to bring all of our challenge and swap pieces, regardless of level of finishing. The idea was show the pieces off in groups. I wasn’t sure how it would all work out, but it turned out to be fantastic.

Lobster Placemat in progress
Lobster Placemat in progress

First, this idea inspired me to work on the Lobster Placemat (for the placemat challenge), which, as I said, had been on my mind for awhile. I really felt some freedom in making this piece. It was fun to work on layering and also to work on a more casual applique piece. I am looking forward to getting back to it and adding some embroidery and other embellishments to it.

I am thinking of using small black fused fabric for the eyes, but may do some fancy embroidery. In order make a good eye with embroidery, I would need to use a satin stitch or something similar and I don’t have much experience with those types of stitches. We’ll see.

Amy's Response to the Pink Flower challenge
Amy’s Response to the Pink Flower challenge

Next, the idea worked out really well. We had some time while we enjoyed the snacks everyone brought and took the time to look at the pieces.  We were able to take our own time as well as informally chatting with others about the pieces.

Amy’s response to my Pink Flower Challenge is fantastic. Her piece looks like a Ruth McDowell piece and I couldn’t get over how great the piece looked. Her work is so amazing. I have seen such growth in her work since the first Primal Green exhibit.

Next, also, we sat down together and, with Amy’s guidance, we went through each piece and  discussed our thoughts on the pieces. We were able to ask questions of the artists as well as explain our thoughts on our own pieces.

Finally, seeing all these pieces together and talking about them with the other members really inspired me to get back to some art quiltmaking. I’ll work on the Lobster Placemat and, perhaps, get back to the Serendipity Lady.

Author: Jaye

Quiltmaker who enjoys writing and frozen chocolate covered bananas.

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