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Adagio blood orange tea
Chobani blood orange yogurt
Blood orange DRY soda
Pinkberry blood orange frozen yogurt
blood orange margaritas
blood orange lemon bars recipe (this for Susan -@hqsuz)
Definition: “Red orange” redirects here. For the web color, see red-orange. For other uses, see Blood orange (disambiguation).
The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges.
While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange.
Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status.” (Wikipedia)
Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a way for others to see your work and/or your blog.
We are also talking about this on Twitter. Use the hashtag #CPP
The Creative Prompt Project, also, has a Flickr group, which you can join to post your responses. I created this spot so those of you without blogs and websites would have a place to post your responses.