“A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side by side in a wall or metal sheet or other barrier, usually to let air or water enter and/or leave but keep larger objects including animals in or out.” (Wikipedia)
George Foreman Grill
Tadich Grill (San Francisco)
Definition: “Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).
Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens. Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.“(Wikipedia)
John’s Grill (San Francisco)
- Barbecue grill, a device or surface used for cooking food, usually fuelled by gas or charcoal, or the part of a cooker that performs this function
- Grilling, a form of cooking that involves direct heat
- A restaurant that serves grilled food, such as a “bar and grill”
- A Flattop grill cooking device often used in restaurants, especially diners
- Grillz, a 2005 rap single by Nelly
- A Parody of the song by the German rap-group K.I.Z.
- Grill Music Venue, an Irish nightclub located in Letterkenny, County Donegal
- Grill (jewelry), a form of dental jewelry commonly associated with hip hop
- Grill (philately), a pattern of indentations on a postage stamp
- Grille, architectural element
- Grille (motor vehicle), an opening in the bodywork of a vehicle to allow air to enter
- Grille (artillery), a self-propelled artillery piece used by Germany during World War II
- Grill (cryptology), method used chiefly early on, before the advent of the cyclometer, by the mathematician-cryptologists of the Polish Cipher Bureau in decrypting the German Enigma machine
- Grille (cryptography), a technique for encrypting a plaintext by writing it onto a sheet of paper through a pierced sheet
- Grille, a decorative window Muntin for simulating separate panes
- Grillwork, decorative grating
Post the direct URL (link) where your drawing, doodle, artwork is posted (e.g. your blog, Flickr) in the comments area of this post. I would really like to keep all the artwork together and provide a way for others to see your work and get familiar with your blog or website.
The Creative Prompt Project, also, has a Flickr group, which you can join to post your responses. I created this spot so those of you without blogs and websites would have a place to post your responses.
We are also talking about this on Twitter and Instagram. Use the hashtag #CPP